Place your frozen game hens into the container of chicken brine solution and keep them refrigerated until you are ready to smoke. Note if you are not placing them in a refrigerator you need to ...
Combine all the brine ingredients in a pot large enough to hold the chicken or turkey; give the lemon halves a good squeeze as you add them. Place over high heat and bring to a simmer, stirring to ...
I prefer to smoke fish in the size I might serve. For example, if I have a limit of small to medium-sized trout, I’ll cut out their backbones, butterfly them, brine and smoke them whole ...
The recipe starts with a brine, but not just any brine ... and Benton’s smoked ham trimmings to the lard and chicken fat. Benton’s products are only available in the Southeast and through ...
Brine your chicken for several hours before roasting it, for succulent meat packed with flavour. You’ll need water, salt, sugar, and aromatics including herbs, spices, and alliums. Brining ...