Cut off the chicken wing tips and discard. Cut the chicken wings in half at the joint. Heat 1 1/2 cups picante sauce, marmalade and mustard in a 2-quart saucepan over medium heat to a boil.

The plight of the cheap chicken has been much publicised and as such the consumer now has more choice than ever. Value chickens for well under a fiver, free-range, organic, corn fed - there's a ...

The Curry Guy, AKA Dan Toombs, has a new cookbook The Curry Guy Chicken (Quadrille), out September 12, and it's packed with recipes to elevate a classic chicken curry. And while you may think ...

You can freeze chicken breasts, well wrapped to keep out any air, for up to 3 months. Skinless breasts are marketed as the 'healthy' option and the lack of skin needs to be compensated for during ...

Homemade pizza dough is topped with layers of pizza sauce, Italian sausage, pork sausage, pepperoni, and mozzarella cheese, ...

These 13x9 bakes give you the great comfort food you want, while being friendly to those who have diabetes. The post Diabetic ...

Love casseroles but not the price tag on ingredients? These cheap casseroles keep your pockets (and your belly) full.

This is a very basic Filipino recipe that comes alive with the addition of fish sauce. After quickly sautéing the onion, garlic, and scallions, dump everything else in and get it simmering. Couldn't ...

Stir the picante sauce, tomatoes and shrimp in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat ...