Place the pan onto a medium heat and cook until the chicken is cooked through and the honey and soy coating has thickened to a glossy glaze. Meanwhile, add the rice, 300ml/10½fl oz water and salt ...
Add the chicken to the pan and cook for 1 minute more, stirring. Add the rice and the stock, stir well then cover the pan with a lid and bring to a simmer. Reduce the heat and simmer gently for 10 ...
Heat a large, heavy-bottomed soup pot over high heat. When it’s hot, add the 2 tablespoons of olive oil and place the chicken in it, breast side down. Brown the ... Add the rice and chickpeas ...
From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.
This red chicken curry recipe is one of our weekly ... Just before serving, add the cabbage and stir through to wilt. Serve on hot brown rice and garnish with plenty of coriander.