While you can use a variety of meats, I used chicken in this recipe—it’s easy to prepare, and results in a tender, flavorful ...

Chicken breasts: Chicken thighs will work if you are in a pinch, or prefer dark meat. You will need more chicken thighs than ...

Nicholas Sparks, the bestselling author behind “The Notebook” and “A Walk to Remember,” raised eyebrows across social media ...

For our Chicken Souvlaki recipe, we use lean white meat chicken. Then, to turn this dish into a complete meal, we serve the skewers over pita bread with grilled veggies and tangy feta. Our easy ...

In his first cookbook in almost 20 years, chef Michael Mina shares his secret for making chicken with a crisp exterior: ...

Her Coconut and Ginger Chicken is "a very comforting and forgiving one-pot recipe with only two steps," says the chef-owner ...

When she was growing up in Southern Thailand, chef Nok Suntaranon spent most days after school helping her mother sell ...

Maehashi decants any spices not already packaged in well-sealed glass jars into airtight containers or jars to prevent ...

Bone-in chicken on a bed of olive-studded, lemony greens is at the ready for sweater season. By Melissa Clark Recipe naming conventions come and go. For the baroque excess of every Beany Leeky ...