W hen in doubt, stir-fry it. Pretty much everything tastes better in a stir-fry, and I can name them all. Leftover rice?

If you have some cooked rice handy, there’s so much you can do with it! My Chicken Teriyaki Fried Rice is a quick, flavorful ...

Whether you’re making Lisa’s fried rice or your own favorite recipe, sprinkle a half teaspoon of five spice over the rice ...

Add the chicken pieces and fry over a high heat for 5 minutes until ... Stir in the garlic and spices for another minute. Stir in the rice, followed by the coconut milk and 200ml/7fl oz water.

This delicious recipe is packed with flavour, where boneless chicken is marinated in spices and then cooked to perfection in ...

Stir – fried chicken with chestnuts and shredded chicken stir –fried with winter bamboo shoots are also delicious. There are many ways of cutting the ingredients, such as shredding ...

1. Add the oil to a wok-style pan, then add the onion, ginger, and garlic and cook until browned. 2. Add the chicken breast ...

Mix rotisserie chicken, chopped celery and golden raisins with mayo and dijon mustard. Scoop mixture over salad greens and add any veggies of your choosing. Sprinkle with seeds (such as sunflower ...

Chicken brings bold Korean flavors to Eden Prairie, offering standout wings, flavorful dishes, and a memorable dining ...