Grilled chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe over and over and over. That’s why I love this variety of grilled chicken recipes.

The leg and thigh may be higher than 175 degrees F, but that's okay. This Smoked Spatchcock Chicken on a Pellet Grill is one ...

you'll probably have to turn to an open grill. Chicken thigh meat has a higher fat content than breast so there's very little chance of your chicken thighs drying out when cooked with convection ...

Pellet grills are one of the most popular -- and ... After having cooked multiple rounds of burgers, chicken, pork chops, brisket, pork butt and ribs. I've settled on the Traeger Ironwood XL ...

Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours and up to 24. Preheat a grill to high heat. Thread chicken onto skewers.

Brighten up crisp chicken thighs with fresh tomatoes and juicy red grapes. Juicy chicken thighs are baked until golden brown and served with a zesty, lemon-forward version of a French sauce vierge ...

The thighs are sold prepared in a variety of ways: whole; on the bone with the skin on; off the bone with the skin on; or boneless and skinless (called thigh fillets). The latter is the most ...

Brands show diagrams of their grill layouts, depicting how many pork shoulders, chicken wings, briskets, and/or hamburger patties they'll hold. How we test pellet grills Look for a smoke ring on ...

These thighs dredged in cheese crackers and paired with an herby ice-cold salad will change your mind. Tangy vodka sauce and grilled chicken make a savory base for this pizza, which gets topped ...