Serve these as an appetizer or over pasta for a quick snack or light ... which is a savory blend of olive oil, chicken broth, lemon juice, capers, and Parmigiano Reggiano. You then toss the ...
Meanwhile, make the dill topping: In a small bowl, stir together the dill, capers, oil, vinegar, garlic, chile flakes, and salt and black pepper to taste. Remove the foil from the chicken and bake for ...