Loaded with noodles, rice, or just plenty of chicken, chicken soup is a comfort food staple that always delivers.

1. Sprinkle chicken thighs with 1 teaspoon salt and 1/2 teaspoon pepper. Place chicken, skin side down, in a medium Dutch ...

This stovetop chicken and dumplings is creamy, cozy, and filling! Everything is done in one pot, so it’s perfect for busy weekdays and holiday gatherings. The cold season calls for a comforting bowl ...

Chicken and dumplings: Some think of this dish as soup, some maybe as a stew or chowder, and still others put it into a separate category of its own. Opinions are subjective, but there are a few ...

It's useful to have a one-pot, simple-yet-satisfying recipe in your cooking arsenal. Get inspired by this three-ingredient ...

A special new street food fair will land in Manhattan for one day only this fall. Nan Xiang Xiao Long Bao’s First Soup ...

Canned soup can be a tasty time saver when you need a quick meal, but it can be thin and leave you hungry. Bulk it up with on ...

These delightful little dumplings have become a go-to recipe of ... but I love the extra colour and flavour. This soup is the first course in a mid-winter celebration dinner.

add the biscuit dumplings and simmer until they are fully cooked through. Sprinkle the garlic, celery, carrots, and onion into the bottom of a 6- to 8-quart slow cooker. Add the chicken soup ...

Stir in the tofu and frozen dumplings and sesame oil and stir gently, simmer for about 5 minutes, until cooked through. Serve topped with scallions and a spoonful of chile crisp.