Cover the crockpot with its lid and cook on high for 4 hours. But here’s the trick – no stirring! We want to keep that heat ...

Place chicken thighs in a single layer on the bottom of the Crock Pot. (You can also use 4-5 boneless skinless breasts.) If ...

Add the chicken and pour over the stock and cider. Stir in the mustard. Cover and cook on high for 4½ hours. When the casserole has been cooking for about 4 hours, make the dumplings. Mix ...

And you know what's a lot more fun than standing over a simmering pot? Using a slow cooker. This chicken dinner is one of my favorite weeknight tricks. To give the dumplings a little oomph ...

Mmm chicken and dumplings. Has there ever been a greater comfort food? I think not. This chicken dinner is one of my favorite weeknight tricks. To give the dumplings a little oomph, I press ...

Add the vegan chicken back into the pot and stir. Turn up heat to just boiling. Drop dumplings into the pot in desired size (about 2 tablespoons each is usually preferred). Stir just to coat the ...

From low-carb slow cooker soups and chicken soups, to bean-based soups, sausage and seafood chowders and crock pot veggie ...

Once it’s bubbling, clamp on the lid and carefully transfer to the oven to cook for 1¼ hours, though check to make sure the chicken is all but cooked through and the carrots soft. Take the pot ...

then check to make sure chicken is all but cooked through and carrots are soft. Remove pot from oven and add orzo all around chicken, pushing it under liquid and stirring as best you can manage in ...