Chicken and Eggplant Fatteh - A Delightful Blend of Tender Chicken, Roasted Eggplant, and Crispy Pita Fatteh is an Egyptian and Levantine dish made with pieces of fresh, toasted, grilled, or stale ...

These chicken and eggplant parms give you the same vibe as the classics with various takes on cooking technique and flavor profile.

Deep fry the aubergine pieces till they are golden in colour. 2. Drain all the oil out and keep them aside. 3. Put oil in the wok again and add the chicken slivers, the spring onions, garlic, ginger, ...

Shawarma Chicken Trim any extra fat from the chicken thighs and place in a large resealable plastic bag. In a small bowl, ...

boneless, skinless chicken, Kosher salt, to taste, Black pepper, to taste, muscadines, peeled and seeded, vegetable oil, divided, sprigs fresh marjoram, chicken bouillon cube, Japanese eggplant, ...

raw rice, soaked for an hour (I used Basmati Rice), sesame oil, salt, each of coloured bell peppers, sliced, prawns, chicken slices, sausages, sliced, boiled egg ...

My local pizza shop offers a long list of them. But I can never decide between the eggplant parm and chicken parm. That's what inspired this Eggplant 'n' Chicken Sandwiches recipe. It's the best ...