Chicken and Eggplant Fatteh - A Delightful Blend of Tender Chicken, Roasted Eggplant, and Crispy Pita Fatteh is an Egyptian and Levantine dish made with pieces of fresh, toasted, grilled, or stale ...
Deep fry the aubergine pieces till they are golden in colour. 2. Drain all the oil out and keep them aside. 3. Put oil in the wok again and add the chicken slivers, the spring onions, garlic, ginger, ...
My local pizza shop offers a long list of them. But I can never decide between the eggplant parm and chicken parm. That's what inspired this Eggplant 'n' Chicken Sandwiches recipe. It's the best ...