As a professional cook, I often try to come up with different versions of traditional dishes. I have prepared all kinds of ...

Ranch style beans are the perfect way to bring comforting, Southwest-inspired flavors to your table. This easy recipe co ...

1. Heat the oil in a large heavy pan then sauté the onions, garlic and spices until soft. 2. Add tomatoes, passata and stock ...

Try this rustic tomato bean stew for a cozy and simple December dish. This Tuscan classic is naturally plant-based and easy ...

I’ve made a lot of tweaks to my chili over the years, but I never leave out one key ingredient: chocolate. It's an essential ...

Here, food writer Peter Kaminsky shares the recipe from chili champions Todd and Nancy Walters. With fragrant spices, creamy beans, fall-apart chicken, and plenty of Monterey Jack cheese ...

Because beans overcook easily in a pressure canner, I add them later, when I’m heating up my home-canned chili for a meal.

A big bowl of chili is so warm and comforting during the long cold winter. I love to cook up a big batch and save the leftovers for another meal. Trouble is, it tends to be high in calories and fat.

Here’s my favorite morel mushroom chili recipe – if you’re looking for ... I’m listing canned beans & tomatoes here for a standard quantity reference, but obviously, we celebrate homegrown ...