Bouncy udon noodles, leftover chicken and crisp cucumber matchsticks, tossed in a delicious, peanut-packed sauce. This recipe uses real peanuts instead of peanut butter, making it great for anyone ...
Drain the noodles, leaving a splash of water in the bottom of the pan. Add the peanut sauce, heat for a minute and toss through the noodles. Garnish with chopped spring onions and peanuts ...
Use the right noodles: This is a Chinese dish so it calls for Chinese knife-sliced noodles. If you can’t find them, try to get another style wide wheat noodles. In a pinch, use Italian ...