The Red Hot Chili Peppers' Californication returns to multiple charts in the U.K. this week, as one of their other albums makes a home on several other, different tallies.
Jane Butel, author and expert on food from the American Southwest, reveals the stories behind how chili peppers, beef and wine became part of the region's cuisine (Meredith Bragg) (05:57) Explore ...
There’s a wide world of chile peppers out there. But mild bell peppers, the scorching hot Carolina reaper and everything in between are all the same genus, Capsicum. “So there’s obviously a ...
Despite increased pressure on the grid, Chile’s solar boom has not slowed down. Ángel Cancino of S&P Global Commodity Insights told pv magazine that Chile is “one of the strongest markets ...
I went up the ranks of the Scoville scale, dosing myself with Thai bird chiles, Scotch bonnets, habaneros, Trinidad Moruga scorpions and bhut jolokias, also known as ghost peppers, whose intensity ...
Her work has also appeared in The New Yorker, Rolling Stone, New York Magazine and The ... having chile flakes on hand is the way to go. Red pepper flakes are a mixture of crushed dried peppers ...