I sautéed them for about 12 minutes on each side, diced them, and combined them with the tomato and bell-pepper sauce. I let the chili simmer for another 20 minutes. Garten's recipe didn't ...
The recipe starts with the foundation of any good chili: ground beef ... celery and bell pepper. Once the veggies are tender and translucent, sprinkle in chili powder and salt, and add the ...