Add the rice, tomato purée, paprika, remaining barbecue seasoning mixture and a splash of water to the pan. Add the chicken back into the pan and cook for 3 minutes, stirring constantly.
Cover and cook on HIGH for 7 minutes (1000W) or 9 minutes (800W), or until the chicken is hot and cooked through, stirring halfway. Season with salt and lots of pepper. Squeeze the rice in the ...
Salted fish is meant to be eaten in small quantities, almost as a condiment, to flavour a mouthful of rice or steamed pork patty. If you are new to eating salted fish, use the smaller amount ...
pieces and put them into the bowl with the chicken wing joints. Add the oyster sauce, soy sauce, rice wine, sesame oil, sugar, salt, white pepper and cornstarch to the bowl and mix thoroughly.