The recipe comes from Fuchsia’s latest book, Every Grain of Rice: Simple Chinese Home Cooking. Cut the dark green chard leaves away from the stems. Snap each stem into a few pieces, which will ...
This method of quickly cooking and then lightly dressing greens is borrowed from a popular Korean banchan. Try it with spinach, Swiss chard, or mustard greens as a quick weeknight side dish.
Chinese greens are very easy to cook. The stalks are very tender so they only need to be plunged into boiling water for a minute. Oyster sauce and sesame oil give a characteristically Chinese flavour.
The report, "Green capital tsunami ... on Oct 2 by the independent think tank Climate Energy Finance, or CEF, said Chinese firms have committed more than$100 billion in outbound foreign direct ...
Chinese companies are pouring billions into clean-energy technology in an investment push some analysts say is a win for decarbonization. But the “green tsunami” also faces geopolitical ...