Peanut sauce is traditionally made with ground ... To give spaghetti the soft texture of Chinese noodles, cook it a few minutes longer than the box advises. This recipe is a terrific springboard ...

With one simple addition, you can transform leftover peanut butter into a delicious sauce for noodles. The best part is that ...

combine the peanut butter, sriracha, soy sauce and honey in a small bowl. Add 2–3 tablespoons ice-cold water to loosen the sauce and reach a drizzling consistency. When the noodles are cooked ...

Place the roasted peanuts, dried red chilli flakes, Chinese five-spice powder ... Transfer the noodles to the large bowl with the peanut sauce and add the chicken and cucumber.

Turn ordinary packs of ramen into these tasty Vegetarian Thai Noodles with Peanut Sauce. In less than 30 minutes, you can have this tasty one-dish meal on your table from start to finish.

It might not be traditional, but I also like to add a splash of Chinese vinegar to the sauce, just before mixing it with the noodles and vegetables. There are several types of Chinese bean paste ...

Try Chinese peanut butter chicken! This recipe makes juicy chicken coated in a creamy peanut sauce that will leave you ...

For the sauce, I’ve used smoked peanut butter, which I love. I’m a big peanut butter fan, and this version makes a great dressing for the noodles. In a large saucepan add the 4 chicken thighs ...