Peanut sauce is traditionally made with ground ... To give spaghetti the soft texture of Chinese noodles, cook it a few minutes longer than the box advises. This recipe is a terrific springboard ...

combine the peanut butter, sriracha, soy sauce and honey in a small bowl. Add 2–3 tablespoons ice-cold water to loosen the sauce and reach a drizzling consistency. When the noodles are cooked ...

For the peanut sauce, mix all the ingredients together in a bowl with 3 tablespoons of water until evenly combined. Set aside. For the chicken noodles, bring a pan of salted water to the boil.

It might not be traditional, but I also like to add a splash of Chinese vinegar to the sauce, just before mixing it with the noodles and vegetables. There are several types of Chinese bean paste ...

Turn ordinary packs of ramen into these tasty Vegetarian Thai Noodles with Peanut Sauce. In less than 30 minutes, you can have this tasty one-dish meal on your table from start to finish.