I like to mix long grain and short grain rices (not glutinous rice, but the type used for Japanese and Korean cuisines), which makes the congee smoother. Yau ja gwai, often called Chinese ...

Congee is a type of rice porridge that is made ... from pork to tofu to make it more filling and flavourful. READ MORE: ...

The children were rushed to hospital after eating their morning porridge at the kindergarten ... poisoning was not yet clear. However, Chinese media quoted police sources as saying the teacher ...