I like to mix long grain and short grain rices (not glutinous rice, but the type used for Japanese and Korean cuisines), which makes the congee smoother. Yau ja gwai, often called Chinese ...

The children were rushed to hospital after eating their morning porridge at the kindergarten ... poisoning was not yet clear. However, Chinese media quoted police sources as saying the teacher ...

The end result is an almost thick soup-like meal. Beef congee is a comforting and hearty dish Chinese people often eat for ...