This version - with lobster and scallops - is a lot more luxurious, but it's still comfort food. I like to serve this soup with rice cracklings, which add a crunchy texture and nutty flavour.

Champong is a Korean-Chinese dish that ... as beansprouts (which you can add to this recipe, if you like). Restaurants often make this with only seafood (which you can do), but I prefer a mixture ...

Alex Chen, Li Bo and Leo Wang used a variety of skills that showcased their different backgrounds, cooking mainly local ...