Few foods are as versatile as soy sauce. While it's especially popular in Chinese and Japanese dishes like rice, noodles and ...

Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken, but it’s also easy to make. The fresh local chickens I buy are the perfect size: 1.2kg. If you like ...

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the ... then put the chillies into the pot. Add the soy sauce, rice wine, cinnamon sticks ...

Gravy is good, but it can be way better. Adding a sneaky, unexpected, umami-rich ingredient easily turns gravy into the best ...

The soy sauce maker said in a filing to the Shanghai ... The city's bourse has proposed a fast-track listing procedure for qualified Chinese companies already trading on onshore bourses.

Mix together the chicken with the soy sauce, cornflour and Chinese five-spice. Toss to coat evenly. Heat the oil in a wide, non-stick wok or frying pan and add the onions. Stir-fry over a medium ...