Hog guts, anyone? Love 'em or hate 'em, you can't deny that chitlins have a flavor and flair that's all their own. Here's what you need to know about the classic Southern staple. Chitlins (or ...

But there's another dish that follows the mantra of using every last part of an animal, and its origins tell an important story about the Southern region of the United States: chitlins.

Oh, and something about the meal. “We eat chitlins,” Wallace said, smiling. “So that’s probably one unique thing. People might think, ‘Uh chitlins nasty.’ But that’s one thing we eat ...