Haggis, foie gras, tripe — you've surely heard of these global delicacies, all made using animal organs, otherwise known as "offal." But there's another dish that follows the mantra of using ...

Chitlins, or chitterlings ... It’s perfect for gatherings where good food and great company come together, sharing the rich heritage of this beloved dish.

“We eat chitlins,” Wallace said ... “So I was getting some good food,” Horn said. “It’s almost the same as everybody else, around a bunch of family, eating. They’re playing cards ...