The recipe is so easy that all you need to do is add your entire ingredients one after the other, fry them slightly for a couple of minutes and you are good to go. In a pan heat oil, in this slightly ...

The service is quick and price affordable. The mithai and farsan section has been hived into a separate section. The poha chivda is much better than the one available at chivda gully nearby.

From the traditional Sundal and delicious flaxseed Chivda to delightful Pumpkin Curry and Dal Dhokli, each dish here is special to make your meals truly interesting. Heat half the ghee in a kadhai.

The company is now selling more than 40 varieties of namkeens like bakarwadi, lemon bhel, cornflakes chivda, chakli, farsan, papadi, sev and shankarpali, as well as samosa and kachori. The company ...