Chlorella benefits have long been known to science, especially its role as a rich source of protein. Chlorella algae, a type of freshwater seaweed or green algae, is one of the top sources of ...
Spirulina and chlorella are commonly taken in supplement form and are added to juices, smoothies, and other health food products to boost their nutritional value. They both have impressive ...
In fact, there are already algae-based food supplements on the market. Products like Chlorella, which are whole algae, are added to certain drinks, but mostly they are sold in a powder form as ...
At the moment it tends to be added to food in small measures, more as a health gimmick. But Andrew Spicer, CEO of Algenuity, wants to use chlorella vulgaris to replace egg in things like cake and ...
Authors should provide at the time of submission a short paragraph explaining why their work justifies urgent publication as a Communication. Ideally, a Full paper in Food & Function should follow ...
Using a different strategy, the team were able to obtain 18 out of the 20 amino acids needed for protein synthesis from extracts of Chlorella vulgaris ... on making food systems more sustainable.
It's the 21st century and "junk food" has gone global. For better or for worse (mostly worse), junk food is now available all over the world. We see it most everywhere we go -- in grocery and ...
The source of the pathogen has not yet been determined. The Food and Drug Administration reports that three people have been confirmed infected. The agency does not report where the people live or ...