Preheat the oven to 180C/160C Fan/ Gas 4. Grease and line 2 x 20cm/8in sandwich cake tins. Place the chocolate in a heatproof bowl and set over a saucepan of boiling water (making sure the bottom ...
Put the plain chocolate ... cake tin. Place in the oven and bake for 20-25 minutes. The top should be firm but the inside should feel soft when cooked. Allow to cool in the tin. Remove the ...
This recipe is a feast for all the chocolate lovers. A decadent chocolate cake layered with a chocolate fudge frosting and topped with a thick and delightful chocolate ganache.
I started with Pillsbury's chocolate-fudge brownie mix. This brownie mix called ... I wasn't super impressed by Kodiak Cakes, especially since it was the most expensive option at $7 a box.
A double chocolate brownie topped with coconut icecream ... or combined with coconut icecream to make a salted caramel milkshake, and the fudge can be eaten on its own as a mousse.