This is our most perfect chocolate brownie recipe. It's everything you want in a brownie – fudgy, dark and chocolatey. Serve these brownies warm with a scoop of vanilla ice cream and you'll ...
The end result is a tray of gooey, fudgy brownies topped off with an indulgent chocolate sauce which is best served hot. The famous food writer said: "However many people have eaten, there is ...
A double chocolate brownie topped with coconut icecream ... or combined with coconut icecream to make a salted caramel milkshake, and the fudge can be eaten on its own as a mousse.
Finally, I cooled each batch of brownies in the pan for 20 minutes and then transferred them to a wire rack and allowed them to sit for another 20. I started with Pillsbury's chocolate-fudge ...