Mississippi Mud Pie is a ... Pour the chocolate mixture into the graham cracker crust and smooth it out with a rubber spatula. Bake for 15 to 20 minutes, or until the fudge layer is set but ...

From cookies to cakes, these are a few of our favorite holiday desserts that freeze beautifully, so you can get a jump on all ...

Easy Chocolate Mousse Pie by Erin Jeanne McDowell Easy to make ... this version includes a layer of chocolate fudge, chocolate pudding and whipped cream. Top it off with chocolate shavings and ...

Gently pull the ring off the mousse pie. Top the pie with shavings from the dark-chocolate block, and garnish the sides of the mousse with the remaining pecans. (Published 2013) ...

Pour the mousse into the Oreo cookie pie crust, cover and refrigerate ... This simple cake falls somewhere between really good chocolate cake and tender fudge brownies. + Check out Let's Get ...

Is there such a thing as too much chocolate? We think not! These decadent chocolate desserts are here to prove that the more ...

Transfer the clusters to a 9-inch deep pie plate and use your fingers and ... Combine 1 ounce finely chopped dark chocolate, 2 tablespoons cocoa powder, and 1 teaspoon kosher salt in a medium ...

If you add the egg whites in too slowly, their cold temperature can make the hot chocolate seize, solidify and result in a lumpy mousse. Fold the remaining egg whites into the chocolate mixture ...

Chocolate cravings are often the downfall of healthy eating and weight loss plans, particularly when it comes to desserts. While decadent chocolate cakes and creamy mousses can be enjoyed as part ...

Preheat the oven to 170C/325F/Gas3. Line a 30x20x3.5cm/12x8x1½in tin with lightly buttered greaseproof paper or foil. Put the plain chocolate and butter in a large ...

this luscious pie combines a flaky pie crust, rich chocolate mousse and pillowy whipped cream to create a dessert that holds up to its silky moniker. French silk pie is cool, creamy and a great ...

From flaky all-butter crusts to crushed Oreos and stewed fruit to silky chiffon fillings, there’s a world of possibility with pie. Because pie is inherently rustic in nature, I love the ...