No Christmas is complete without the decadent chocolate fudge. Enjoy this nutty delight and spread the festive cheer! 2. Combine the sugar, milk, vanilla and butter in a large, heavy saucepan. Bring ...

Preheat the oven to 170C/325F/Gas3. Line a 30x20x3.5cm/12x8x1½in tin with lightly buttered greaseproof paper or foil. Put the plain chocolate and butter in a large ...

This dessert features layers of velvety chocolate and white fudge interlaced with rainbow sprinkles for a colorful delight.

Marshmallow Cream Fudge is a delightful treat that combines the rich, creamy goodness of marshmallow creme with the ...

Store fudge in an airtight container in the fridge for up to three days. The ingredients for fudge need to be heated to the ‘soft ball’ stage (ie a temperature of 112-116C/234-240F).

This list is filled with our 30 most-saved dessert recipes of all time—and what a list it is. These desserts come from all ...

Continue this process at 10-minute intervals for 40–60 minutes, until the chocolate is a deep, golden caramel colour. Set aside to firm up while you start to make the fudge. To make the fudge ...

I find slices like these are handy to have in the fridge over the Christmas holidays as you can bring them out any time of the day. This recipe makes plenty, so make half quantity of the recipe if ...

One woman has dubbed the M&S Chocolate Shop Advent Calendar 'the best advent calendar I've ever seen' and warned fellow ...

If you’ve been on TikTok or Instagram lately, you might have seen the retailer’s new Chocolate Shop Advent Calendar, as the ...

Homemade marshmallows are perfect for hot chocolate and s’mores, of course, but you can also dip them in melted chocolate, roll them in crushed graham crackers or coat them in caramel and ...