By using more of the cocoa pod, the new chocolate-making method could bring down prices and diversify revenues for farmers.

Chocolate is made by harvesting the seeds, which make up only 25% of the fruit, which are processed into chocolate; the pulp and the husk you basically don’t utilise. What we did is that we took ...

Ice cream is deceptively simple, but that sweet burst of flavor and soft melt on the tongue is a finicky, frozen science of ...

In the chocolate-making process, cacao beans are fermented, dried, and roasted before the nibs are separated from the shells and ground into a paste that essentially consists of cocoa butter ...

It can be a drop-in replacement in the chocolate manufacturing process.” However, the cost to make cocoa butter this way is still prohibitively high and there are regulatory hurdles to clear ...

No one can avoid the process of ageing however, one food expert has shared how to shave off 10 years thanks to adding these ...

A delivery driver dismissed from his job after he admitted stopping a 15-year-old girl on the street and offering her ...