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What Is The 'PGPR' In Chocolate?
Here's everything you need to know about PGPR, or polyglycerol polyricinoleate, and whether this ingredient in chocolate bars ...
Hershey's may have popularized the shape, but one Pennsylvania chocolate company actually developed the "kiss" chocolate ...
Newton thinks that chocolate alternatives will become a huge part of the market over the next five years. “The climate modeling data shows that we could be looking at around 25% of cocoa farms ...
Making candy can be frustrating -- unless you've got candy melts! We've got tips and tricks to thin your candy melts ...
After taking a turn at modeling as a teenager, Kylie Jenner makes her runway comeback as she closed the Coperni Spring/Summer ...
Although cocoa contains antioxidant compounds that can improve blood flow and reduce inflammation. Newton thinks that chocolate alternatives will become a huge part of the market over the next five ...
Consett in Focus If you’ve baked, enjoyed chocolate decorations, or used wax melts, you’ve likely encountered silicone moulds ...
While many get darker hair during the colder months in the United States, Kendall Jenner swims against the tide and bleaches ...
For years I demonized chocolate, assuming any sweet treat was inherently unhealthy. What I didn’t know at the time was that if I consumed the right chocolate, it wasn't quite as harmful as I ...
We've rounded up the best recipes from The Great British Bake Off's contestants and judges, from melt-in-your-mouth biscuits ...