The classic chocolate mousse is made by melting bittersweet chocolate and mixing it with whisked egg yolks and sugar. Afterward, gently fold in whipped cream and beaten egg whites to create a light ...

Melt the chocolate in a heatproof bowl set ... Chill in the fridge for 2–3 hours, or until set. This chocolate mousse can be made up to 24 hours ahead. Instead of chilling the mousse, you ...

Julia Child is famous for bringing fancy French cooking techniques to everyday kitchens. And her take on a chocolate ...

To make chocolate mousse, you need 200g dark chocolate, 2 cups of heavy cream, 2 tbsp sugar, 3 eggs, 1 tsp vanilla extract, and a pinch of salt. Take dark chocolate and melt it in a microwave. After ...

Allow it to melt slowly but make sure the chocolate doesn't get too ... And there you have it! A five-ingredient chocolate mousse that you can prepare the day before and tuck into when those sugar ...

Mousse is typically can be made with whipped cream, whipped egg whites, or both. Generally flavored with melted chocolate, ...

Set in a double boiler, and gently heat until the gelatin has melted ... Gently pull the ring off the mousse pie. Top the pie with shavings from the dark-chocolate block, and garnish the sides ...

Homemade mousse is the ultimate make-ahead dessert – and it doesn’t require turning the oven on. These simple, delectable recipes are the best way to round off a lockdown dinner. We know it ...

chop the dark chocolate into small pieces and place into a heat proof glass bowl with 3 tablespoons of double cream Melt the chocolate in the bowl over a pan of hot water Pour the 450g of fridge ...

Fold a third of the egg mixture and the vanilla into the melted chocolate and repeat this with the remaining two thirds. Spoon the mousse into four glasses and place them into the fridge for about ...