Add articles to your saved list and come back to them anytime. Sydney baker and cookbook author Nadine Ingram’s cakes may not be the simplest affairs. Some of her best-known recipes involve ...

Chocolate has taken quite the journey to become the indulgent creamy and sweet ingredient we all know and love today, and this flavor favorite is now firmly cemented into our collective ...

Pour the chocolate mousse mixture into the cake tin, taking care not to dislodge the fig halves. Bake the cake in the oven for 18-20 minutes, or until just set. There will be a bit of a wobble to ...

Gently pull the ring off the mousse pie. Top the pie with shavings from the dark-chocolate block, and garnish the sides of the mousse with the remaining pecans. (Published 2013) ...

Starbucks Japan is welcoming autumn with a revamped Chocolate Mousse Latte, using a richer Espresso Roast, alongside ...

An exceptional dessert that combines the intensity of chocolate with the delicate aroma of almonds, Torta Caprese is an ...

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From cookies to cakes, these are a few of our favorite holiday desserts that freeze beautifully, so you can get a jump on all ...

Gordon Ramsay’s chocolate mousse is impossibly easy to make in just a few steps, for those days that call for a treat but you don’t necessarily feel like baking, Perfect for entertaining or a ...

Don’t get us wrong, we'll always have a soft spot for pumpkin pie, but we have to admit, the classic dessert can be a bit one ...