Gently pull the ring off the mousse pie. Top the pie with shavings from the dark-chocolate block, and garnish the sides of the mousse with the remaining pecans. (Published 2013) ...

this luscious pie combines a flaky pie crust, rich chocolate mousse and pillowy whipped cream to create a dessert that holds up to its silky moniker. French silk pie is cool, creamy and a great ...

And though we love apple, pecan, and pumpkin pie as much as anyone ... of bourbon in the pumpkin mousse mixture, too? It sounds pretty amazing. The Pioneer Woman Cooks―Super Easy!

To make the chocolate mousse, break the chocolate into small pieces and set aside. In a small saucepan, heat half of the cream until just simmering. Remove from the heat, add the chocolate pieces ...

Gordon Ramsay’s chocolate mousse is impossibly easy to make in just a few steps, for those days that call for a treat but you don’t necessarily feel like baking, Perfect for entertaining or a ...

Over the summer, I put my 4C coils away in favor of a curly wig. I came across a frizz-fighting mousse that kept my wig’s ringlets in tip-top shape. It even helped define my curls when I rocked ...

Jess Cording is a dietitian and health coach who covers wellness. “One of my earliest observations about the chocolate industry was that it felt like men were marketing chocolate to women ...

If you add the egg whites in too slowly, their cold temperature can make the hot chocolate seize, solidify and result in a lumpy mousse. Fold the remaining egg whites into the chocolate mixture ...

From flaky all-butter crusts to crushed Oreos and stewed fruit to silky chiffon fillings, there’s a world of possibility with pie. Because pie is inherently rustic in nature, I love the ...

I did quite a bit of experimenting to get this mousse right. The key part is to add enough liquid to the chocolate while it melts. One drop of water will make the chocolate seize, but strangely ...