In fact, this little slice of heaven requires only four ingredients: instant chocolate pudding, a ready-made pie crust, milk, ...

1 ¼ cups heavy whipping cream, 2 tablespoons instant pudding mix, 1 tablespoon vanilla bean paste Once the pie has set, top ...

you can make a hot chocolate soup. Preheat the oven to 180C/160C Fan/Gas 4. Divide the mousse among four small ovenproof pudding bowls or ramekins. Place the pudding bowls into the oven and bake t ...

Spoon this chocolatey syrup over the chocolate sponge mixture and place ... Bake for about 45 minutes, or until the pudding is well-risen, the top is nicely cracked and a skewer inserted into ...

Spread the mixture in the pie plate ... until the pudding thickens and begins to bubble at the edges, about 5 minutes. Continue to cook and stir for 1 minute, then add the chocolate and stir ...

Gently pull the ring off the mousse pie. Top the pie with shavings from the dark-chocolate block, and garnish the sides of the mousse with the remaining pecans. (Published 2013) ...

A creamy chocolate custard sweetened with ripe bananas and warm baking spices soaks into tangy sourdough bread in this fresh take on bread pudding. Recipes published by Food & Wine are rigorously ...

What many people may not know about instant ... of this no-bake pie will differ from that of a traditional, baked version. The pudding-mix pie will more closely resemble a mousse, and it will ...

One must not underestimate the influence of a student who can do sweet things with chocolate! I seriously wish I had this recipe when I first went flatting. It’s so easy to weigh up, mix in the ...

And you just can't go wrong with a chocolate steamed pud. I always place an old saucer in the pot to help stop the bottom of this chocolate pudding burning. With its delicious chocolate sauce ...