Mayonnaise – I use store-bought mayonnaise, but you can also make your own mayonnaise if you want.(Some people use sour cream ...

The most important thing is that tartar sauce has that creamy, briny tang and chunky consistency.. In search of the best store bought tartar sauce, we tried a bunch of different tartar sauces over ...

Every time you're preparing seafood, especially crispy fried calamari or crunch-coated fried shrimp, there's a good chance that you reach for tartar sauce in all of its creamy, tangy, acidic ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

The London visitor from Miami, Florida, took her partner to sample the best of British cuisine, before declaring her findings ...

US tourist Danielle shared her first time trying British fish and chips with her 795,000 TikTok followers, but the dish she ...

Once cool enough to handle place on a wire rack to cool completely. To make the sauce melt the butter in a heavy-based saucepan over a low heat. Once the butter has melted, stir in the sugar until ...

Preheat the oven to 200C/400F/Gas 6. Grease a loaf tin with a little sunflower oil. In a large bowl, mix the mashed banana with the sunflower oil until well combined. Beat in the egg, then stir in ...

Across the region and the diaspora, the Scotch bonnet lends its distinctive, tart, numbing heat to this hot sauce, offering a ... Some are chunky, others thin, but all carry fruit-forward heat ...

Stir in the basil and season with salt and pepper. This can be left chunky or blended in a food processor for a smooth sauce. Serve spooned over cooked pasta with plenty of Parmesan cheese.