This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton. Put all the ingredients into a preserving pan. Slowly bring to the boil ...
Blend the ingredients with a pinch of salt to create a smooth consistency. This chutney pairs well with rice, vegetables, or meats and can even be used as a base for stir-fries or curries.