You can even transform buttercream into a glaze for sables, sweet breads, or cinnamon buns by thinning it with milk. No matter how you opt to enjoy it, a velvety smooth buttercream without air bubbles ...
It's best to buy ground cinnamon in small quantities because the freshness and flavour quickly disappear. You can try to grind your own cinnamon from the bark but it's difficult to get it fine enough.
If that's not enough, there's apple-pie filling in the center, and everything is held together by cinnamon buttercream. PieCaken is the brainchild of Zac Young, who first came up with the idea in ...