It's best to buy ground cinnamon in small quantities because the freshness and flavour quickly disappear. You can try to grind your own cinnamon from the bark but it's difficult to get it fine enough.
In Sweden, cinnamon buns are known as kanelbulle, while in Norway they are known as kanelbolle. Nigella Lawson's recipe for Norwegian cinnamon buns includes a short ingredient list and can be made ...
Put the oats and cinnamon in a non-stick saucepan with the milk and cook over a low-medium heat for 4-5 minutes, stirring constantly until rich and creamy. Pour into two deep bowls. Coarsely grate ...