There’s something undeniably delightful about a cookie that balances sweetness with a burst of citrusy freshness. Lemon ...

There's nothing quite like the scent of freshly baked cookies filling your kitchen, and when those cookies are a delight ...

Along with festive holiday markets, Germany is know for its traditional treats. Here, we've rounded up the best German ...

Using an electric hand-whisk, beat the butter, sugar and lemon zest together in a large ... Bake a tray at a time for 12–14 minutes until the cookies are pale golden brown.

Add the maple syrup, thyme leaves and lemon zest and pulse again until the ... Remove the tray from the oven and set aside to cool. The cookies will crisp up as they cool, but will still be ...

Simple sugar cookies need not be boring. We love punching up their flavor with ginger, cinnamon or apricot jam, and topping them with everything from colorful sprinkles to sticky-sweet icing.

When Crumbl's weekly menu is announced, we wonder if one of our all-time favorites will make the cut. We wish these cookie ...

1 1/2 c. For the cookies: Whisk together the flour, cocoa powder and salt in a medium bowl. In a large bowl, beat together the butter and powdered sugar with a mixer on medium speed until light ...

Micro-plane the zest of 1 lemon, and add it to a cup of ricotta. Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and ...

Lemon pepper would be delicious to make a steak au poivre. Lemon sugar could be used to dust sugar cookies, and lemon salt would be delicious on a freshly sliced tomato or even a tomato sandwich.