To outsiders, the long, crusty loaves playfully poking ... baker's skill and the shaping of the bread into its classic torpedo form. French baguettes are lean breads that use high-protein flour ...

French people have bought more US-style hamburgers than their own classic jambon-beurre sandwich for the first time in history, a study suggests. Some 1.46 billion burgers were sold last year ...

The bread, with its crusty exterior ... and the idea that baguettes were easier to tear up and share, avoiding arguments between the workers and the need for knives. France submitted its request ...

In French, Nouvelle Maison means “new house ... regarded Needham baking company Le Petit Four, as do the long crusty baguettes with crackling crusts and airy interiors.

This classic French dish, jambon persillé ... and is a lifesaver to have ready over Christmas. Serve it with crusty baguettes, a dollop of Dijon or moutarde de Meaux, and some tangy, crunchy ...