Add the milk and purée the soup in a blender or food processor. Taste and adjust seasoning. Serve sprinkled with a few freshly chopped herbs or some of the following garnishes.

#3. While the potatoes are simmering, combine the sour cream and heavy cream in a medium-sized bowl. Season with salt and ...

Cozy up this autumn with these fall soups. Whether potato soup, pumpkin soup or classic chicken noodle is your jam, we have ...

The crisp fall air inspires an urge to settle in with a steaming bowl of soup and warm up from the inside out. But why do ...

Perhaps best known for breads, Panera is also a go-to destination for soups. We tried all eight varieties to see which one is ...

Trim and slice the leeks in thin rounds. Rinse in a colander under cold water. Peel the potatoes and cut into chunks. Melt the butter in a pan and gently sauté the onion and garlic. Add the leek ...

Beloved celebrity chef Julia Child championed a classic cold French soup that relies on a small number of simple but ...

Today, let’s pare it down to the basics and talk about how to make an easy, classic, all-American potato salad. Serve this just as it is or use the recipe as a jumping-off point for the potato ...

Usher in soup season with recipes that call for autumn's most festive flavors and aromas. Loaded with fall produce and ...

Yum! Be sure to use a baking dish that is deep enough to cover with aluminum foil." -MELISSAKOVACS07 View Recipe Dotdash Meredith Food Studios "Borscht is a classic beet soup that's so comforting and ...