Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese is made with animal rennet, so is not vegetarian. If you want to make this Swiss cheese fondue both Swiss ...

In a fondue mood but don't have the energy or the appliances to pull it off? Fear not, as your broiler can easily pull off an ...

About Cheese Fondue Recipe: Fondue is a Swiss dish made with melted cheese. For all the cheese lover, Emmenthaler and Gruyere cheese melted and drizzled with some white wine. Dip blanched vegetables ...

It's also one of the classic fondue cheeses, along with Gruyère ... Read more: 14 Never-Ending Food Debates What we know in ...

The ‘Cheese King of Gstaad’ shares his secrets to the perfect Swiss fondue Gstaad might be best known for its mountains and movie stars but the region's 'Cheese King' René Ryser is keen to ...

Craving some melted cheese and can’t wait for the festive season to start? Don’t worry, you can try these places ...

Traditional Swiss Emmentals ... an older cheese. As well as being served on cheeseboards, Emmental is often grated onto gratins, or melted with white wine to make a classic Alpine fondue.

Rochelle Bilow is a commerce editor, food writer, and novelist. A graduate of the French Culinary Institute, she has been writing about food professionally for over a decade. She has contributed ...

The only thing better than actual cheese is dip made from cheese—fondue, queso and pimento are all delicious cheese dips for any occasion. Goat cheese, Gruyere and blue cheese are also great for ...

Switzerland: the country of mouth-watering chocolate, cheese fondue and precision clockwork set against the backdrop of breath-taking ... Used by mountain dwellers in the Swiss Alps to communicate ...