In a small bowl mix together the remaining 75g/2½oz soft light brown sugar, 2 tablespoons of cocoa powder and 6 tablespoons hot water. Spoon this chocolatey syrup over the chocolate sponge ...
A yummy gooey chocolate pudding with a crisp and crunchy top. Serve with whipped cream, ice cream or some hot chocolate sauce. Sieve all purpose flour, cocoa powder and baking powder in a bowl. Add ...
Spoon half the golden syrup into the base of each pudding basin and set aside. Beat the butter, sugar and cocoa powder together in a mixer until fluffy. Beat in half the eggs followed by half the ...
Leftover bread pudding can be cooled completely ... Whisk together sugar, 1 cup cream, 1 cup milk, 1/2 cup chopped chocolate, and cocoa in a large saucepan. Cook over medium, whisking often ...
Mix the cocoa powder into the yogurt. If it is too bitter, add a teaspoon of sugar or sweetener to taste. 2. Then, add the chia seeds and mix well. Pour into bowls and refrigerate for at least 4 hours ...
Condiment cups are also needed! In a large mixing bowl, whisk together the vodka, milk and pudding mix. Slowly fold in the whipped topping. Scoop into the condiment cups and leave a little room for ...
For the chocolate pudding, melt the chocolate and butter in ... Serve the cake hot with the mascarpone ice cream and a dusting of cocoa powder, if liked.