Coconut chutney is a flexible and flavorful condiment that can decorate a whole lot of dishes. Its creamy texture and delightful combination of coconut, green chilies, and spices make it an ideal ...

Have you had the Indian dosa or idli? If so, you will understand the creamy and delicious coconut chutney taste. Coconut has many health benefits and its oils are good for the body. Place coconut, ...

Coconut chutney is the most common chutney found in the South Indian cuisine. It goes particularly with Idli, Dosa and Vada. There are many variations of coconut chutney made from Urad Dal or Moong ...

Coconut chutney, a condiment known for its versatility and rich flavor, serves as a delightful accompaniment to various South ...

Assemble 2-3 dried red chilies, 1 small onion (chopped), 2-3 garlic cloves, 1 medium-sized tomato (chopped), 2 tablespoons ...

Coconut and peanut chutney is the perfect combo of nutty & creamy coconut, with a kick from curry leaves. It's easy to whip up and will take your meals to the next level. 1 Cup Peanuts, 3 cloves ...

This is a creamy and nutty chutney to have with your chapathis, gruel, rice fritters, dosas and idlis. It is nutritious and loaded with healthy fats of the nuts and is very good for young people.

Sprinkle the fish all over with salt, and refrigerate 30 minutes. Meanwhile, combine all the chutney ingredients in a food processor, and process until it forms a thick marinade, adding water 1 ...

Simmer over low heat until the rava cooks and absorbs the water. 7. Serve hot with coconut chutney after adding the ghee and ...

Add the cauliflower florets and mix to coat. Chill for at least 15 minutes, or up to an hour. To make the coconut chutney, place the coconut in a bowl and cover with just boiled water. Stand for five ...

The curry is finished with sultanas and desiccated coconut. Serve with chutney, salted fish and poppadoms. Melt the butter in a large, sturdy pan over a medium heat. Add the steak, in batches ...