The coconut milk was very thick, resembling the consistency of heavy cream rather than whole milk, though that's not necessarily a bad thing when whipping up a homemade curry or soup. The beverage ...
If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).
To make coconut cream and coconut milk, peel away the brown skin from the white coconut flesh and place the flesh into a food processor with some hot water. Blend thoroughly, then squeeze the ...