Prawns in coconut sauce are popular all over Indonesia and Malaysia, said Sri Owen. Like beef rendang, it is one of those fundamental Southeast Asian dishes whose flavours, textures and colours ...

The New York Times named her debut book Coconut & Sambal one of the best cookbooks of fall 2020. Lara contributes to The New York Times, Bon Appetit, Food52, Food & Wine, The Guardian, and ...

I grew up in Kuantan, a town on the east coast of Malaysia. Like many towns and cities in Malaysia, Kuantan is a melting pot ...

In a photo she posted on Instagram, the Brahmastra actress relished two trays of Kiribath and a bowl of what appeared to be a Sri Lankan condiment — coconut sambal. Mouni did not forget to give credit ...

Favorite dishes include ledok nusa, a porridge with tuna, sambal, and sweet corn, and ayam srosop, or roasted chicken in a spiced coconut broth. “My menu tells the story of what we Balinese eat ...

From Bandar Utama to TTDI, Petaling Jaya is brimming with spots serving Malaysia’s beloved nasi lemak. Village Park, Nasi ...

I have a confession to make — despite living in Malaysia my whole life, I never developed a taste for nasi lemak until I ...

The family-run spot that specializes in Indonesian, Malaysian and Singaporean dishes is still trying to recover post-COVID.

It’s that time of year when clear, sunny skies are becoming few and far between. As I write this, the Klang Valley has been ...

The pastries and finger sandwiches are infused with Nusantara ingredients like pandan and sambal. (Matchbook Media) Inspired by coffee culture in Bali, she also creates original drinks for the shop, ...