This humble leafy vegetable is as versatile as it is nutritious. Popular in Southern cooking, collard greens are delicious on their own but can be prepared and cooked up in a variety of ways to create ...

Loaded with flavor this collard greens and sweet potato soup is easy to make and perfect for chilly nights. Warm up from the inside out with this protein-packed soup recipe that comes together in just ...

Ifisashi is a traditional Zambian dish known for its simplicity and rich flavors, focusing on greens and peanuts. It's a ...

The hearty mucilaginous green that originated in Egypt is now available at the Urban Harvest farmers market in Houston.

Caldo verde, a traditional Portuguese soup, offers comforting warmth and rich flavors. Originating from Portugal 's northern ...

Soul food originated in southern America and comes with a rich history that helps tell the story of Black Americans.

Stack collard greens and tightly roll to form a cigar. Use a chef’s knife to thinly slice through the roll, shaving off very thin slivers (⅛-inch thick or less). Rinse, toss dry and set aside.

National Gumbo Day is coming up on October 12, and it's a great time to try a delicious spin on the classic gumbo tradition.

Now, he has returned the favor: Yesterday (September 23), Daylyt dropped the Cole-featuring single “A Plate Of Collard Greens,” which is built off a soulful sample and see the two rappers ...